Soup No. 11: Oh Christmas pea, Oh Christmas pea

Dec.27.09 § 1 Comment

Okay, there’s nothing particularly Christmasy about this soup, except that it’s green. It’s a Parmesan Pea soup made with green peas and parmesan rind and just a touch of dried mint. The recipe is a bit summery, especially if you kick up the mint and use fresh picked and if you serve the soup chilled. But if you serve it warm with some crusty bread it tastes like all of the flavors in one of my favorite childhood dishes, Pasta Piselli. That is a separate soup, though. If you’re Ital « Read the rest of this entry »

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